Bill Mollison. · Rating details · 65 ratings · 3 reviews. This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to. This is a lesser known book of his, and it’s a pretty great read. It’s a compendium of traditional ways to preserve food (most often w. Shop our inventory for The Permaculture Book of Ferment and Human Nutrition by Bill Mollison with fast free shipping on every used book we have in stock!.

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James Culbertson rated it really liked it Feb 19, Recipes range from the expected-beer, pickles, soy products-to the absolutely bizarre, including a recipe for couscous you probably won’t be trying at home.

The Permaculture Book Of Ferment And Human Nutrition by Bill Mollison

It reads like a recipe book, none of the friendly chattiness of WF. I looked at a “real” one an employer of mine had and was like “oh weird, color pictures? Surely, they must be aware of the high demand.

Appendices provide agricultural and nutritional information. Sawsee2 rated it really liked it Feb 07, Few could match his intellectual vigour or billl to recount stories that thrilled and taught deeper lessons about our relationship with each other and nature.

As yet, we have not established a price but I am keeping a list of those interested and will send out a bulletin with all the details when the book is ready.

The Permaculture Book of Ferment and Human Nutrition ::

If you have this book, especially in terment format it is your responsibility to mollisln it!! Bill was co-founder, with David Holmgren, of the permaculture movement – a worldwide network of remarkable resilience, with organisations now operating in countries and projects in at leastinspiring individuals and communities to take initiatives in fields as diverse as food production, building design, community economics and community development.


I am totally supportive of producers’ rights to income from their work I won’t load my iPod with cds that I haven’t purchased, or fefment of the dvds I get from netflix but I sure understand why so many people get frustrated and make their own copies of out-of-print material.

Like I said there are few chapters mostly the ones documenting arctic diets that aren’t going to be very useful to very many people who would really eat a seal anyway, unless you were culturally raised that way, in which case you don’t need this book to tell you how to do bil,but it’s still a fascinating survey of how people have survived in various climates for centuries. It’d be nice if Chealsey Green picked it up.

Not going to burn it! Bill gets very pessimistic when he gets to modern times, one of the more disappointing parts of the book, since I love his usual focus on positive solutions. It is a book of nutritional chemistry and traditional feremnt, a fascinating window into both what humans around the world have eaten for centuries and how we can learn from this. Erwin De rated it liked it May 21, Thank you for your enquiry regarding Ferment and Human Nutrition.

He paraphrased Lao Tzu: Published first published January 1st A spell at the Tasmanian Museum in curatorial duties, a return to field work with the Inland Fisheries Commission took him back to college in living on his wits running cattle, security bouncing at dances, shark fishing, and teaching part-time at an exclusive girls’ school. Mar 15, Khristiey rated it really liked it. He founded the Permaculture Institute inhis ideas influencing hundreds of thousands students worldwide.

We work hard – with a small budget and tiny editorial team – molliwon bring you the wide-ranging, independent journalism we know you value and enjoy, but we need your help.

Permaculture visionary Bill Mollison. As a prolific teacher, Bill taught thousands of students directly, and contributed to many articles, curricula, reports, and recommendations for farm projects, urban clusters and local government bodies.


But not this shameless plug:. Lists with This Book.

The Permaculture Book Of Ferment And Human Nutrition

Inhe received the Right Livelihood Award sometimes called the ‘Alternative Nobel Prize’ for his work in environmental design. Denise rated it liked it Sep 18, B rated it it was amazing Aug 21, Just a moment while we sign you in to your Goodreads account. His many roles included: It deserves to be ebooked and shared.

Donate to us here. I’m uncomfortable with re-distributing complete paper or electronic copies of mine. Only in the last one did we have fridges or freezers or plastic containers. Angelo Glorioso rated it it was amazing Apr 12, I have Wild Fermentation too Sandor sent me down the path of becoming a fermentation fanaticand it’s really amazing and terment, generally a more pleasant read.

Bill gets to the point. Healing the Earth Bill asked: I really think the book needs to be reprinted. Books by Bill Mollison. It was apparently some time, though, before European copyrights were recognized by molkison US government. Trivia About The Permaculture Recipes range from the expect This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to man-that of fermentation.

There are some things, fermented seal blubber, for instance, that none of us will be attempting to make or eat in the near future. Stephen Broeker rated it it was amazing Feb 02, Oh well, maybe someday