Images and essays also available in: Libro de arte coquinaria. Oakland, CA: Octavo, (CD ROM). Purchased by Dr. A.W. Bitting for the collection of his wife. Libro de Arte Coquinaria [Maestro Martino] on *FREE* shipping on qualifying offers. The riotous theater of the kitchen, with recipes handed down. Libellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and Renaissance Texts & Studies) [Rudolf Grewe, Constance B. Hieatt] on.
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A special order item has limited availability and the seller may source this title from another supplier. Jul 22, Coquianria Serra rated it it was amazing.
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Sign up to receive offers and updates: Views Read Edit View history. The first mention of a vermicelli recipe is in the book De arte Coquinaria per vermicelli e maccaroni siciliani The Art of Cooking Sicilian Macaroni and Vermicellicompiled by Martino. Victor Hugo marked it as to-read Jan 25, Hardcoverpages.
Login to add to list. Little more is known about Martino but he was described by his friend Bartolomeo Sacchi known as Platina as “Prince of cooks from whom I learned all about cooking” in De honesta voluptate et valetudine On Honest Pleasure and Good Health Biblio is a marketplace for book collectors comprised of thousands of independent, professional booksellers, located all over the world, who list their books for sale online so that customers like you can find them!
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Libellus De Arte Coquinaria: An Early Northern Cookery Book by Rudolf Grewe
View online Borrow Buy Freely available Show 0 more links In acknowledgement of Martino, Platina stated “O immortal gods, which cook could compete with my friend Martino of Como, to a great extent the origin of what is written here? Add a tag Cancel Posset Regional cuisines of medieval Europe.
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Martino da Como
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